Baked Beans (Large Amount)
Recipe: #5621
June 03, 2012
Categories: Side Dishes, Game/Sports Day, Potluck, Oven Bake, High Fiber, No Eggs, more
"Make sure you print this recipe to give to everyone, because they will ask you for the recipe for certain"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (34.1 g)
- Calories 104.1
- Total Fat - 5.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 1.7 mg
- Sodium - 103.4 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.6 g
- Sugars - 4.5 g
- Protein - 1.5 g
- Calcium - 18.5 mg
- Iron - 0.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325°F . Combine the beans, brown sugar, dry mustard, onion, bacon and pepper; mixing well. Spoon into into a large well-greased Dutch oven.
Step 2
Bake uncovered for 2 to 2 1/2 hours or until sauce has thickened and reduced.
Tips
No special items needed.
0 Reviews
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