Created by reiserFam6 on June 3, 2012
Step 1: Preheat oven to 325°F . Combine the beans, brown sugar, dry mustard, onion, bacon and pepper; mixing well. Spoon into into a large well-greased Dutch oven.
Step 2: Bake uncovered for 2 to 2 1/2 hours or until sauce has thickened and reduced.