Baked Beans (Large Amount)
Created by reiserFam6 on June 3, 2012
- Servings: 32
- Prep Time: 10m
- Cook Time: 2h
- Recipe #5621
Ingredients
- 4 (28 ounce) can baked beans (drain excess liquit)
- 1 medium onion, chopped
- 2 cups dark brown sugar, packed
- 3 tablespoons dry mustard
- 4 to 5 slices bacon
- 1/2 teaspoon ground pepper
How to Make
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Step 1: Preheat oven to 325°F . Combine the beans, brown sugar, dry mustard, onion, bacon and pepper; mixing well. Spoon into into a large well-greased Dutch oven.
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Step 2: Bake uncovered for 2 to 2 1/2 hours or until sauce has thickened and reduced.
Nutritional Facts
- Serving Size: 1 (34.1 g)
- Calories 104.1
- Total Fat - 5.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 1.7 mg
- Sodium - 103.4 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.6 g
- Sugars - 4.5 g
- Protein - 1.5 g
- Calcium - 18.5 mg
- Iron - 0.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg