Baked Beans (Large Amount)
Created by reiserFam6 on June 3, 2012
- Servings: 32
- Prep Time: 10m
- Cook Time: 2h
- Recipe #5621
Ingredients
- 4 (28 ounce) can baked beans (drain excess liquit)
- 1 medium onion, chopped
- 2 cups dark brown sugar, packed
- 3 tablespoons dry mustard
- 4 to 5 slices bacon
- 1/2 teaspoon ground pepper
How to Make
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Step 1: Preheat oven to 325°F . Combine the beans, brown sugar, dry mustard, onion, bacon and pepper; mixing well. Spoon into into a large well-greased Dutch oven.
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Step 2: Bake uncovered for 2 to 2 1/2 hours or until sauce has thickened and reduced.