Awesome - Asian Turkey-Rice Lettuce Boats
Recipe: #18168
March 20, 2015
Categories: Desserts, Turkey, Appetizers, Baby Shower, Brunch Fathers Day, Mothers Day, Gluten-Free, Low Fat, Non-Dairy, more
"O-M-G! These are totally delicious and very addicting, you`ll be making them at least once a week or more and low fat to, you might even want to omit the lettuce and just serve a big scoop of turkey mixture over a bed of rice!"
Original is 9 servings
Ingredients
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- FOR MARINADE
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- FOR THE SAUCE
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- TO SERVE
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Nutritional
- Serving Size: 1 (731.2 g)
- Calories 290.8
- Total Fat - 9.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 307.8 mg
- Sodium - 950.8 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 7.1 g
- Sugars - 14.3 g
- Protein - 29 g
- Calcium - 131 mg
- Iron - 6 mg
- Vitamin C - 23 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat about 1 tablespoon sesame oil in a large sauce pan on medium/high heat.
Step 2
In a large bowl, mix together ground chicken, onions and chopped mushrooms; Set aside.
Step 3
Prepare initial marinade sauce by mixing together: 2 tablespoon hoisin sauce, 2 tablespoon soy sauce, 2 tablespoon teriyaki sauce, 1 tablespoon chopped garlic, and 1 teaspoon powdered ginger. Pour marinade on top of ground chicken and mix gently with your clean hands until everything is thoroughly combined.
Step 4
Once oil is heated, pour chicken mixture onto pan and sauté for about 10-12 minutes, (stirring constantly) or until chicken is almost cooked. Season with pepper.
While the chicken is cooking PREPARE THE SAUCE
Step 5
Whisk together 1/4 cup hoisin sauce, 1/4 cup teriyaki sauce, 3/4 teaspoon ginger powder, and 2 teaspoon cornstarch and hot sauce.
Step 6
Pour sauce over chicken mixture and let simmer for a few more minutes.
FOR SERVING
Step 7
Arrange 1-2 lettuce leaves on a plate. Spoon some rice over the lettuce, then place turkey mixture over the top. Sprinkle tops with green onions. Serve.
Tips
No special items needed.
1 Reviews
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