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Awesome - Asian Turkey-Rice Lettuce Boats

Created by Cassie.MO on March 20, 2015

1 tablespoon chopped garlic (not minced, coarsely chopped)
FOR THE SAUCE
1/4 cup tablespoons hoisin sauce
1/4 cup teriyaki sauce
3/4 teaspoon dry ginger powder
2 teaspoons cornstarch
Hot sauce (to your taste)
TO SERVE
Brown rice (cooked, I don't measure I just add as much as I want to)
8 to 10 lettuce leaves (depending on the size of the lettuce leaves, use small or medium size romaine lettuce leaves taken from the inside of the lettuce heart)
Green onions, chopped

Step 1: Heat about 1 tablespoon sesame oil in a large sauce pan on medium/high heat.
Step 2: In a large bowl, mix together ground chicken, onions and chopped mushrooms; Set aside.
Step 3: Prepare initial marinade sauce by mixing together: 2 tablespoon hoisin sauce, 2 tablespoon soy sauce, 2 tablespoon teriyaki sauce, 1 tablespoon chopped garlic, and 1 teaspoon powdered ginger. Pour marinade on top of ground chicken and mix gently with your clean hands until everything is thoroughly combined.
Step 4: Once oil is heated, pour chicken mixture onto pan and sauté for about 10-12 minutes, (stirring constantly) or until chicken is almost cooked. Season with pepper.
While the chicken is cooking PREPARE THE SAUCE
Step 5: Whisk together 1/4 cup hoisin sauce, 1/4 cup teriyaki sauce, 3/4 teaspoon ginger powder, and 2 teaspoon cornstarch and hot sauce.
Step 6: Pour sauce over chicken mixture and let simmer for a few more minutes.
FOR SERVING
Step 7: Arrange 1-2 lettuce leaves on a plate. Spoon some rice over the lettuce, then place turkey mixture over the top. Sprinkle tops with green onions. Serve.