Aussie Lamb Sausages
Recipe: #12375
April 04, 2014
Categories: Breakfast, Lamb/Mutton, Australian No Eggs, Non-Dairy, more
"The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (101.4 g)
- Calories 261
- Total Fat - 18.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 51.7 mg
- Sodium - 387.1 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.8 g
- Sugars - 3.2 g
- Protein - 13.1 g
- Calcium - 26.1 mg
- Iron - 1.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chili powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.
Step 2
When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.
Step 3
Let sit at room temperature for 20 minutes or cover and refrigerate overnight.
Step 4
Stuff into soaked casings, or form into patties.
Step 5
Grill or fry using your favorite method.
Tips
No special items needed.
1 Reviews
You'll Also Love
