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Aussie Lamb Sausages

Here's how you make Aussie Lamb Sausages
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  • Servings: 9
  • Prep: 60m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 medium white onion (peeled and finely diced)
  • 1 garlic clove, peeled and minced
  • 2 teaspoons soy sauce (dark)
  • 2 teaspoons tomato paste
  • 1 teaspoon coarse grain mustard
  • 1/2 teaspoon chili powder
  • 2 teaspoons dark brown sugar
  • 1 teaspoon ground ginger
  • 2 teaspoons red wine vinegar
  • 1 1/4 pounds ground lamb (or kangaroo)
  • 1 cup breadcrumbs (fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chili powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.

  • Step 2: When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.

  • Step 3: Let sit at room temperature for 20 minutes or cover and refrigerate overnight.

  • Step 4: Stuff into soaked casings, or form into patties.

  • Step 5: Grill or fry using your favorite method.

We hope you enjoy this recipe!

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