Aunt Melza's Hot Mustard
Recipe: #13523
July 31, 2014
Categories: One-Pot Meal, Gluten-Free Non-Dairy, Vegetarian, Spices, Spicy, more
"I love this mustard! This is my husband's great aunt Melza's recipe. Her recipe is very specific to use only Coleman's mustard so that is the only mustard I use. Funny story, when I first got the recipe from my MIL I asked about Coleman's mustard. I told her I only know about French's. She looked at me like I had sprouted another another head and very sweetly told me it was DRY mustard. : ) This is a great gift. Makes 1 pint"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (802.7 g)
- Calories 1151.6
- Total Fat - 20.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 416.6 mg
- Sodium - 3574.2 mg
- Total Carbohydrate - 215.6 g
- Dietary Fiber - 8.7 g
- Sugars - 202.3 g
- Protein - 25.1 g
- Calcium - 227.8 mg
- Iron - 6.8 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix the first two ingredients in a double boiler. Let stand in overnight
Step 2
The next day add the remaining ingredients, cook in the double boiler until thick, stirring all the time.
Step 3
I put it in small canning jars and put it in the fridge.
Tips
No special items needed.
0 Reviews
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