Created by dienia b on January 5, 2020
Step 1: Steam the asparagus
Step 2: Until cooked crisp
Step 3: In saute pan mix butter and almonds brown lightly take out
Step 4: And add lemon juice
Step 5: Add asparagus and saute a few minutes
Step 6: Take out
Step 7: Plate
Step 8: Add almonds back to butter mixture
Step 9: Pour across the middle of asparagus