Arvillas Divinity Fudge
"This is my Grandmothers recipe and she has been dead 40 plus years. It is the one my mother made every Christmas season. It tastes better the longer it sits. Have a stirring partner as this takes a lot of stirring. Do dot use a small hand held electric mixer or it will burn out the motor.This is a big recipe Times are a guess as Mom made not I. This is the only Divinity I really like as others are too sweet for my taste."
Ingredients
Nutritional
- Serving Size: 1 (121.5 g)
- Calories 435
- Total Fat - 10 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 67.7 mg
- Total Carbohydrate - 84 g
- Dietary Fiber - 1.8 g
- Sugars - 77.5 g
- Protein - 4 g
- Calcium - 32.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease sides of candy pan.
Step 2
Put syrup, sugar and water in kettle. Cover an boil 5 minutes with lid on. Take lid off Boil to firm ball - 250 take off fire. Let tand 5 minutes.
Step 3
Beat egg whites to soft peak. Add salt
Step 4
Pour syrup in steady steam beating all the time into egg whites. Beat by had vigerously
Step 5
Add vanilla and nuts and drop by spoonful onto wax paper.
Tips
No special items needed.