Step 1: Grease sides of candy pan.
Step 2: Put syrup, sugar and water in kettle. Cover an boil 5 minutes with lid on. Take lid off Boil to firm ball - 250 take off fire. Let tand 5 minutes.
Step 3: Beat egg whites to soft peak. Add salt
Step 4: Pour syrup in steady steam beating all the time into egg whites. Beat by had vigerously
Step 5: Add vanilla and nuts and drop by spoonful onto wax paper.
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