Arrachera Beef Marinade
Recipe: #1366
October 25, 2011
Categories: Mexican, Marinate Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, Mexican Dinner, more
"When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade."
Ingredients
Nutritional
- Serving Size: 1 (295.2 g)
- Calories 439.5
- Total Fat - 21.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 156.5 mg
- Sodium - 1549.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.7 g
- Sugars - 3 g
- Protein - 50.3 g
- Calcium - 76.7 mg
- Iron - 4.4 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Step 2
Place flank steak in zip lock bag and pour in marinade. Chill at least 1 hour (but not more than 24 hours); turning often.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh garlic instead of pre-minced garlic.
- Use a good quality tequila to get the best flavor out of the marinade.
- Substitute Coconut Milk for Tequila: This substitution will give the marinade a more subtle sweetness and a creamy texture. It will also make the marinade more suitable for those who do not consume alcohol.
- Substitute Orange Juice for Lime Juice: This substitution will provide a more subtle citrus flavor and sweetness to the marinade. It will also make the marinade more suitable for those who do not like the tartness of lime juice.
Jalapeno Tequila Marinade Replace the ground cumin with 2 tablespoons of chopped jalapenos and increase the tequila to 1 cup.
Chipotle Lime Marinade Replace the ground cumin with 2 tablespoons of chopped chipotle peppers and increase the lime juice to 1 cup.
Mexican Rice: Mexican rice is a great accompaniment to the Arrachera Beef. It is a flavorful side dish that is simple to make and pairs well with the marinade. The rice is cooked with garlic, onion, and tomato for a delicious flavor that pairs perfectly with the beef.
Refried Beans: Refried beans are a classic accompaniment to the Arrachera Beef. They are easy to make and provide a creamy and savory flavor that pairs well with the marinade. Refried beans are a great source of protein and fiber, making them a nutritious and delicious side dish to serve with the beef.
FAQ
Q: How long do I need to marinade the flank steak?
A: At least 1 hour, but no more than 24 hours. Be sure to turn the steak often while marinating.
Q: What is the best way to cook a flank steak?
A: The best way to cook a flank steak is to grill it over high heat for 4-5 minutes per side, or until it is cooked to the desired doneness. Let the steak rest for 5 minutes before slicing.
3 Reviews
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Fun facts:
Fun Fact 1: Arrachera Beef is a Mexican-style marinated steak that originated in the state of Hidalgo. It is a favorite dish of the Huastec people, an indigenous group from the region.
Fun Fact 2: The famous Mexican actor and singer, Pedro Infante, was known to enjoy Arrachera Beef. He even sang about it in his song "Arrachera con Todo".