Arrachera Beef Marinade
Created by Galley_Wench on October 25, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 1h
- Recipe #1366
Ingredients
- 3 pounds beef flank steak
- 3 tablespoons fresh garlic, finely chopped
- 3 tablespoons oil (olive oil)
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 1 tablespoon salt, coarse
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
How to Make
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Step 1: Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
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Step 2: Place flank steak in zip lock bag and pour in marinade. Chill at least 1 hour (but not more than 24 hours); turning often.