Arrachera Beef Marinade
Created by Galley_Wench on October 25, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 1h
- Recipe #1366
Ingredients
- 3 pounds beef flank steak
- 3 tablespoons fresh garlic, finely chopped
- 3 tablespoons oil (olive oil)
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 1 tablespoon salt, coarse
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
How to Make
-
Step 1: Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
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Step 2: Place flank steak in zip lock bag and pour in marinade. Chill at least 1 hour (but not more than 24 hours); turning often.
Nutritional Facts
- Serving Size: 1 (295.2 g)
- Calories 439.5
- Total Fat - 21.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 156.5 mg
- Sodium - 1549.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.7 g
- Sugars - 3 g
- Protein - 50.3 g
- Calcium - 76.7 mg
- Iron - 4.4 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg