Argentinian Dulce De Leche Baked Flan
Recipe: #40514
April 20, 2023
Categories: Desserts, Puddings, Eggs, Evaporated Milk Condensed Milk, more
"Use a can of NESTLÉ LA LECHERA milk. Very common dessert in Argentina where dulce de leche was invented. Must chill overnight. To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (195.3 g)
- Calories 260.1
- Total Fat - 13.6 g
- Saturated Fat - 5 g
- Cholesterol - 458.7 mg
- Sodium - 237 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0 g
- Sugars - 15.9 g
- Protein - 17.2 g
- Calcium - 138.6 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get water bath ready: fill roasting pan with warm water to about 1-inch depth.
Step 2
Preheat oven to 350 degrees F.
Step 3
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored.
Step 4
Pour onto bottom of 9-inch-round cake pan and quickly swirl around bottom to coat.
Step 5
Next place evaporated milk, dulce de leche and eggs in blender and cover.
Step 6
Blend until mixed together.
Step 7
Pour into prepared pan.
Step 8
Cover lightly with foil.
Step 9
Place pan in large prepared roasting pan.
Step 10
Bake for 60 minutes or until knife inserted near center comes out clean.
Step 11
Remove flan from water.
Step 12
Cool on wire rack.
Step 13
Refrigerate overnight.
Step 14
To serve, run small spatula around edge of pan.
Step 15
Invert serving plate over pan.
Step 16
Turn over; shake gently to release.
Tips
No special items needed.
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