Argentinean Milanesa Steak Sandwich
"This is the #1 sandwich in Argentina."
Original is 2 servings
Ingredients
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- Steak Coating
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- Eggs
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- Breading
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- Filling
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (932.2 g)
- Calories 1781.9
- Total Fat - 91.7 g
- Saturated Fat - 28 g
- Cholesterol - 1075.4 mg
- Sodium - 3695.1 mg
- Total Carbohydrate - 146.3 g
- Dietary Fiber - 17.9 g
- Sugars - 16.7 g
- Protein - 96.4 g
- Calcium - 1167.6 mg
- Iron - 13.5 mg
- Vitamin C - 27.4 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Get veggies ready.
Step 2
Get breading bowls set up.
Step 3
Mix mayonnaise and salsa.
Step 4
Heat oil in pan.
Step 5
Dip steak in seasoned flour; shake off excess.
Step 6
Dip in lightly seasoned egg mixed with parsley and garlic.
Step 7
Dip in seasoned panko bread crumbs.
Step 8
Fry in hot oil until golden brown.
Step 9
Add ham on browned top of steak then cheeses and let melt.
Step 10
Spread mayonnaise mixture top and bottom of toasted warmed bun.
Step 11
Add lettuce onions tomatoes and avocado.
Step 12
Put together and slice into serving size.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the steak, look for a top round steak that is at least 1/4 inch thick and has been tenderized.
- For the cheeses, select mozzarella and provolone that are thinly sliced, so they melt quickly.
- Substitute the steak with a plant-based alternative, such as seitan, for a vegan-friendly option. The benefit of this substitution is that it provides a delicious, plant-based alternative that is both nutritious and flavorful.
- Substitute the panko bread crumbs with almond meal for a gluten-free option. The benefit of this substitution is that it provides an alternative to bread crumbs, which is gluten-free and adds a nutty flavor to the dish.
Vegetarian Milanesa Sandwich Substitute the steak for a vegetarian alternative, such as a portobello mushroom, eggplant, or tofu. Follow the same steps for breading and frying, adjusting the cooking time as needed.
Grilled Sweet Potato Wedges: Grilled sweet potato wedges are the perfect side dish to compliment the Argentinan Milanesa Steak Sandwich. Sweet potatoes are packed with vitamins and minerals, making them a nutritious addition to your meal. The sweet and smoky flavor of the grilled wedges pairs perfectly with the savory flavors of the sandwich.
Spicy Chimichurri Sauce: Spicy Chimichurri sauce is the perfect accompaniment to the Argentinan Milanesa Steak Sandwich. This flavorful sauce is made with fresh herbs, garlic, and chili peppers, giving it a unique and delicious flavor. It adds a kick of heat to the sandwich and helps to balance the flavors of the steak and the sweet potato wedges.
FAQ
Q: What type of steak should I use?
A: For this recipe, you should use 4 ounces of top round steak, 1/4 inch thick, that has been tenderized.
Q: How long should I cook the steak?
A: Cook the steak for 2-3 minutes per side, or until it reaches an internal temperature of 145°F. Let the steak rest for 3-5 minutes before serving.
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Fun facts:
The Argentinian Milanesa Steak Sandwich is a favorite of former President Barack Obama. He was said to have enjoyed it during his visit to Argentina in 2016.
This sandwich is a favorite of Argentinian soccer star Lionel Messi. He is said to have eaten the sandwich before every match, as it is believed to bring him good luck.