Ingredients
- 4 ounces top round steak, 1/4 inch thick, tenderized
- Steak Coating
- 1 cup flour
- 1 teaspoon salt
- Eggs
- 1/4 teaspoon garlic, smashed
- 1 teaspoon parsley, minced
- 2 eggs, beaten
- Breading
- 1 cup panko bread crumbs
- 1/4 teaspoon salt
- 3 tablespoons oil
- Filling
- 1 avocado, sliced
- 1 tomato, sliced
- 2 slices onion, shaved
- 1 leaf lettuce, shredded
- 8 ounces baguette, toasted
- Sauce
- 2 tablespoons ketchup
- 1 teaspoon salsa
- 2 tablespoons mayonnaise
- Topping
- 3 ounces mozzarella cheese, sliced
- 3 ounces provolone cheese, sliced
- 2 ounces deli ham, shaved
How to Make
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Step 1: Get veggies ready.
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Step 2: Get breading bowls set up.
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Step 3: Mix mayonnaise and salsa.
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Step 4: Heat oil in pan.
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Step 5: Dip steak in seasoned flour; shake off excess.
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Step 6: Dip in lightly seasoned egg mixed with parsley and garlic.
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Step 7: Dip in seasoned panko bread crumbs.
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Step 8: Fry in hot oil until golden brown.
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Step 9: Add ham on browned top of steak then cheeses and let melt.
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Step 10: Spread mayonnaise mixture top and bottom of toasted warmed bun.
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Step 11: Add lettuce onions tomatoes and avocado.
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Step 12: Put together and slice into serving size.
We hope you enjoy this recipe!
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