Ingredients
- 2 quarts water
- 1 roast (3 pound) venison (cut in cubes)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup ground acorn meal
How to Make
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Step 1: Cover venison with water and bring to boil in a heavy pot. Simmer several hours until venison is very tender, adding salt and pepper.
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Step 2: Remove the venison, while letting the pot continue to boil.
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Step 3: Shred the venison , then mix it with the acorn meal.
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Step 4: Add this mixture to the broth and simmer together until the broth bubbles creamy-white with yellow flecks.
We hope you enjoy this recipe!
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