Angelica Liqueur
"A tasty licorice flavored liqueur"
Ingredients
Nutritional
- Serving Size: 1 (137.9 g)
- Calories 347.4
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 0.4 g
- Sugars - 56.6 g
- Protein - 1.2 g
- Calcium - 26 mg
- Iron - 0.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
Step 2
Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
Step 3
Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
Step 4
Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
Step 5
Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.
Tips
No special items needed.