Angelica Liqueur

8
Servings
20m
Prep Time
14d
Cook Time
14d 20m
Ready In

Recipe: #32140

May 16, 2019

Categories: Beverages, Alcohol



"A tasty licorice flavored liqueur"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (137.9 g)
  • Calories 347.4
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 3.9 mg
  • Total Carbohydrate - 63.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 56.6 g
  • Protein - 1.2 g
  • Calcium - 26 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.

Step 2

Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.

Step 3

Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.

Step 4

Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.

Step 5

Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.

Tips & Variations


No special items needed.

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