Back to Recipe

Angelica Liqueur

Here's how you make Angelica Liqueur
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 14d
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 teaspoon dried marjoram
  • 2 cardamom seeds (green)
  • 7 1/16 teaspoons ground allspice
  • 1/16 teaspoon ground star anise
  • 1/16 teaspoon ground cinnamon
  • 1/16 teaspoon ground coriander
  • Apricot pit (1/2 pit)
  • 2 ounces vodka (fluid ounces)
  • 1 cup vodka
  • 2 tablespoons angelica (fresh angelica, root)
  • 2 ounces vodka (fluid ounces)
  • FOR SUGAR SYRUP
  • 1 pound sugar
  • 1 cup water
  • 1/4 teaspoon citric acid
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.

  • Step 2: Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.

  • Step 3: Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.

  • Step 4: Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.

  • Step 5: Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.