Amish Cheesy Hamburger Potato Soup
"They are using alot of pots for this one"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (659.9 g)
- Calories 684.7
- Total Fat - 40.4 g
- Saturated Fat - 22.2 g
- Cholesterol - 134.8 mg
- Sodium - 1500.7 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 5.9 g
- Sugars - 9.2 g
- Protein - 38.4 g
- Calcium - 622.9 mg
- Iron - 3.3 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In skillet
Step 2
Cook ground beef.
Step 3
Drain
Step 4
Set aside.
Step 5
In large stockpot over medium heat, melt
Step 6
4 Tablespoons butter.
Step 7
Add carrots, celery,and onion
Step 8
And saute until tender, about 10 minutes.
Step 9
Add chicken broth and potatoes
Step 10
Reduce heat to a simmer and cook until potatoes are tender.
Step 11
While they are cooking,
Step 12
Make the roux:
Step 13
In saucepan, melt remaining butter over medium heat. Add flour, salt and pepper.
Step 14
Whisk until bubbly and smooth, about a minute. Slowly add milk, stirring constantly until thickened. Add velveeta and stir until smooth and melted through.
Step 15
Add to broth and veggies.
Step 16
Turn heat to low and add beef back in.
Step 17
Add parsley
Step 18
Stir in sour cream just before serving.
Tips
No special items needed.
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