Ambrosia Sweet Potatoes
Recipe: #11348
November 26, 2013
Categories: Side Dishes, Orange, Sweet Potato/Yam, 5-Minute Prep, Christmas, Easter, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, more
"Wonderful use for sweet potatoes. From : "The Spirit of Christmas" book one , creative holiday ideas, 1987, page 137. Posted to the web by Shadows on May 16, 2009 Prep Time: 5 mins Total Time: 35 mins Servings: 10"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (97.5 g)
- Calories 166.4
- Total Fat - 10.7 g
- Saturated Fat - 7 g
- Cholesterol - 24.4 mg
- Sodium - 152.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.4 g
- Sugars - 13.4 g
- Protein - 1.4 g
- Calcium - 21.3 mg
- Iron - 1.2 mg
- Vitamin C - 17.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a buttered 2-quart cassererole, alternate layers of potatoes and orange slice.
Step 2
Mix pineapple, sugar,butter, and salt.
Step 3
Pour mixture over layers.
Step 4
Sprinkle coconut on top.
Step 5
Bake in a preheated 350° F oven for 30 minutes.
Tips
No special items needed.
0 Reviews
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