All American Cheeseburger Soup
"From Taste of Home, Most Requested Recipes cookbook."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (343.9 g)
- Calories 332.3
- Total Fat - 18.1 g
- Saturated Fat - 10 g
- Cholesterol - 49.8 mg
- Sodium - 982.3 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 3.6 g
- Sugars - 4.9 g
- Protein - 17.6 g
- Calcium - 358.5 mg
- Iron - 1.6 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large saucepan over medium heat, cook and crumble beef until no longer pink (don't crumble to separate each piece of beef, but leave it chunky, here and there); 6 - 8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Sauté onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.
Step 2
Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10 - 12 minutes.
Step 3
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3 - 5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts.
Step 4
Remove from heat; blend in sour cream. If desired, serve with onion rings and scallions. Enjoy!
Tips
No special items needed.
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