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AcadiaTwos Meatloaf

Here's how you make AcadiaTwos Meatloaf
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  • Servings: 9
  • Prep: 15m
  • Cook: 60-75m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • A mix of all three meats
  • 2/3 pound ground pork
  • 2/3 pound ground veal
  • 2/3 pound ground beef
  • REMAINING INGREDIENTS
  • 1/2 cup panko breadcrumbs (seasoned)
  • 1 cup grated Parmesan cheese
  • 1/2 cup Caesar salad dressing (or ranch)
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon minced garlic
  • 16 ounces marinara sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350 degree F.

  • Step 2: In a large bowl, combine all ground meats, panko crumbs, Parmesan cheese, mozzarella cheese, parsley, basil, egg, garlic and Caesar dressing until combined, but don’t over mix it.

  • Step 3: I suggest you line a baking dish with non-stick aluminum foil, for easier clean-up.

  • Step 4: Form meat mixture into a mound shape and place it in a large enough baking dish that there is space all around it.

  • Step 5: Use one cup of marinara sauce to coat the meat loaf mound on all sides except the bottom.

  • Step 6: Bake meatloaf for an hour or until thoroughly cooked.

  • Step 7: Heat remaining sauce up in microwave at 1 minute, 30 seconds.

  • Step 8: Slice meatloaf and drizzle sauce on top.


We hope you enjoy this recipe!

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