2-Ingredient Ice Cream

2m
Prep Time
6h
Cook Time
6h 2m
Ready In

Recipe: #5877

July 05, 2012



"The hardest part about making this decadent icecream is waiting the 6 hours. No icecream maker required to make this and you can add in anything you like, I love chopped Reese's peanut butter cups or cookies. Recipe from Eagle Brand. The cooking time is the freezing time"

Original is 10 servings

Nutritional

  • Serving Size: 1 (64.5 g)
  • Calories 347.2
  • Total Fat - 34.5 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 32.9 mg
  • Sodium - 23.9 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 6.5 g
  • Sugars - 3 g
  • Protein - 3.2 g
  • Calcium - 26 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff, approx 1 minute 30 seconds. Fold in your sweetened condensed milk. If you are adding in extras, do that now.

Step 2

Transfer to a container with a lid and freeze for 6 hours.

Tips


No special items needed.

0 Reviews

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