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2-Ingredient Ice Cream

Here's how you make 2-Ingredient Ice Cream
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  • Servings: 10
  • Prep: 2m
  • Cook: 6h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups heavy cream, very cold
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff, approx 1 minute 30 seconds. Fold in your sweetened condensed milk. If you are adding in extras, do that now.

  • Step 2: Transfer to a container with a lid and freeze for 6 hours.

We hope you enjoy this recipe!

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