October's Outdoor Cooking and Grilling Event

[Shadows1]

This is my bonus offering:

http://www.recipezazz.com/recipe/the-ul ... steak-6218





C&E welcome

[Gerry]

Loving the photos!
Tagging, and looking forward to -
Bea's http://www.recipezazz.com/recipe/awesom ... rill-10353

October can make for pretty iffy outdoor grilling here in Saskatchewan -if all else fails will use the oven

[Bergy]

Oh I love that blue plate and the light play on it. That steak looks so good!

[QueenBea]

Lee that looks amazing!!

Thanks for the tag Gerry

[QueenBea]

These yummy chops have been made and devoured!!

KathyD's http://www.recipezazz.com/recipe/sweet- ... -chops-891

[Bergy]

Lee I don't know if you want to include this or not - It is a grilling recipe but I pan fried it! Recipe is posted

Bergy's Grilled Pizza Burger 10677

[Shadows1]

Great looking chops Bea!! That first photo is a show stopper!

[Shadows1]

Bergy I will let it serve as a bonus recipe from you, now you should choose a recipe from someone else to make.
I will allow you to use your broiler or grill pan since you do not have an outside grill.
Nice looking burger and photo.

[QueenBea]

Bergy, that looks so good!!!

[QueenBea]

I tried my hand at a ham from scratch, I researched it and came up with a brine I was quite pleased with. I let the roast marinate for 2 days (a 6 pound shoulder picnic roast)
I took it out of the marinade, patted it dry then smoked it for 4 hours, It tasted amazing!!!!!







I am doing it all over again with a 14 pounder this weekend at camp. We are having a bunch of family and friends over for our Canadian Thanksgiving. I will take some better photos then and post the recipe here afterwards.