Canned Tuna Recipes, please. :)

Duck-Duck · Post by **Duck-Duck** » Wed Feb 24, 2016 9:15 am

I like tuna sandwiches & casserole, chow mein; but what do you like? Share your version of those & other ideas! I'll still say "Thank you!" Hee-hee!

Kchurchill5 · Post by **Kchurchill5** » Wed Feb 24, 2016 9:50 am

http://www.foodnetwork.com/recipes/alto ... ecipe.html; I either like the classic sour cream, dill, lemon sauce. But, I love a curried mayonnaise with these.
I like these because there is NO potato filler, just tuna.
However, I do add a little Old Bay and parsley to mine.

http://www.recipezazz.com/recipe/a-deli ... alad-13924
http://www.recipezazz.com/recipe/cottag ... pread-5514
http://www.recipezazz.com/recipe/open-f ... twist-3008
http://www.recipezazz.com/recipe/tuna-w ... alad-21272

I have made small versions of these for an appetizer which were very good.
http://www.eatingwell.com/recipes/tuna_ ... atoes.html

I make a version of this. http://www.food.com/recipe/tuna-macaroni-salad-238951. I use pimentos vs green peppers, no garlic; and, way less sour cream and mayo. But, the basic recipe remains the same. Served cold.

http://www.marthastewart.com/891898/cre ... nd-spinach; tried these and they were well enjoyed; however, I still am not a big fan of hot canned tuna. But, my friends loved them.

lovinretirement · Post by **lovinretirement** » Wed Feb 24, 2016 9:58 am

I like to make hot baked tuna salad sandwiches. Make your favorite tuna salad, I like to put chopped hard boiled eggs in mine, and add small cubes of Velveeta cheese. Pile on a kaiser roll, wrap in foil and bake at 350°F for about 20 minutes.

Kchurchill5 · Post by **Kchurchill5** » Wed Feb 24, 2016 10:14 am

Sounds good

Duck-Duck · Post by **Duck-Duck** » Wed Feb 24, 2016 10:21 am

KChurchill5 & Lovinretirement, thanks for your ideas! All that's showing now are your names, but no comments. I refreshed a few times, too. I'll check back later.

Duck-Duck · Post by **Duck-Duck** » Wed Feb 24, 2016 10:55 am

Heyyyy, I can see!

Thanks, Everyone! Some ingredients there I have, but usually don't add - capers, for example. We have Italian Thanksgivings &/or Christmases. I happen to have capers from an appetizer. Yay! Italian is so good!
Thanks! Keep up the good work!

Chaz · Post by **Chaz** » Wed Feb 24, 2016 11:07 am

These look good

http://www.recipezazz.com/recipe/rice-tuna-pie-2204
http://www.recipezazz.com/recipe/tuna-corn-pies-19398
http://www.recipezazz.com/recipe/tuna-mornay-18266
http://www.recipezazz.com/recipe/tuna-cannelloni-18458

Catzmomme · Post by **Catzmomme** » Wed Feb 24, 2016 11:22 am

This one by QueenBea look so good http://www.recipezazz.com/recipe/tuna-pasta-salad-10634

by Bergy http://www.recipezazz.com/recipe/mexica ... illas-4802

by KittenCal http://www.recipezazz.com/recipe/quick- ... or-two-217

CooknCrazy · Post by **CooknCrazy** » Wed Feb 24, 2016 11:39 am

How about a tuna stir fry? I've made that a few times and it's really good

WendyM · Post by **WendyM** » Wed Feb 24, 2016 11:46 am

For any casserole using cooked chicken you can use tuna instead Ive done that so many times, it's really good, a tuna mornay is yummy also, tuna patties, for potato patties you can add in some canned tuna.
There's a zillion recipes for tuna, hope you find one that you like Duck-Duck

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Canned Tuna Recipes, please. :)

Canned Tuna Recipes, please. :)

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