What WAS on Your Plate & WHAT'S for Dinner 12/5-12/6

Kchurchill5 · Post by **Kchurchill5** » Mon Dec 05, 2016 8:21 am

XMAS COUNTDOWN ... 20 DAYS UNTIL SANTA ARRIVES!
Have You Been A Good Or Bad Little Boy Or Girl?

Today's Cooking ...
Just me: I took out a chicken breast, I have cranberry sauce from TDay which I froze, fontina cheese, brown rice, oranges and greens from the garden.

Thinking of pounding thin, stuffing w/herbs, cheese, and rolling. Baking and topped w/cranberry glaze. Rice and nuts tossed w/herbs on the side. Salad w/oranges, grapes and poppyseed dressing.
- Or, I could make a spicy mustard/cranberry glaze for grilled chicken. Served over rice w/nuts and herbs.
- Or, I could stuff it with cranberry and nuts; and top with a cheese sauce.

Any thoughts?

ellie · Post by **ellie** » Mon Dec 05, 2016 1:37 pm

Tonight we are having http://www.recipezazz.com/recipe/white-chili-14239

last night it was mac n' cheese.

I think I am about half way done with Christmas shopping- cards went out today. Gifts to family who is out-of-state went out already.

Kchurchill5 · Post by **Kchurchill5** » Mon Dec 05, 2016 1:40 pm

Sounds delish!!! Also, sounds like you are pretty well set too ... yep, me too; but, something always comes up doesn't it!!!

ellie · Post by **ellie** » Mon Dec 05, 2016 7:14 pm

Kchurchill5 wrote:Sounds delish!!! Also, sounds like you are pretty well set too ... yep, me too; but, something always comes up doesn't it!!!

It was good -- never had chili made with milk before but it will make a repeat performance.

StutlerBC · Post by **StutlerBC** » Mon Dec 05, 2016 7:45 pm

I made a potato casserole and added in some cooked chicken breast, I think they call it a funeral casserole, kind of a morbid name

Kchurchill5 · Post by **Kchurchill5** » Tue Dec 06, 2016 12:58 am

I think I have had the funeral potatoes too, lol ... strange name, huh? I bet it was good however!

Kchurchill5 · Post by **Kchurchill5** » Tue Dec 06, 2016 6:19 am

IS EVERYONE IN THE HOLIDAY MODE YET?
Happy Tuesday !

Today's Cooking ...
My poker/fishing friends and me are having our after Thanksgiving Dinner (10 of us, we each make a dish).
Crab stuffed deviled eggs; fried oysters and steamed crawfish w/remoulade; a basic vegetable sour cream dip w/veggies and chips; cajun turkey roulade w/andouille sausage stuffing and gravy; scalloped sweet potatoes; collards; mac/cheese; spicy apple cranberry bourbon sauce; rolls w/honey butter; pies - pumpkin and pecan
(I'm taking the potatoes [new recipe] and making a spiced mulled wine)

Yesterday I poached my chicken breast I had taken out; and, made a small batch of chicken salad w/crackers for lunch (yesterday/today) ... and the kitties got a treat too.

lovinretirement · Post by **lovinretirement** » Tue Dec 06, 2016 10:20 am

KC, your cranberry chicken sounds fabulous!
Last night I made vegetable meat soup with leftover roast beef, leftover chicken and leftover roast pork.
Tonight I'm making my Ground Turkey Puff Pizza http://www.recipezazz.com/recipe/my-gro ... pizza-7407, and maybe a garden salad.

Kchurchill5 · Post by **Kchurchill5** » Tue Dec 06, 2016 11:06 am

That soup is what my Dad used to call Heinz 57. A bit of this and that. I love soups like that.
Puff pizza, interesting, sounds good.

Chaz · Post by **Chaz** » Tue Dec 06, 2016 12:31 pm

I'm making pork in pineapple sauce and some rice, that's for dinner tonight

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What WAS on Your Plate & WHAT'S for Dinner 12/5-12/6

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