What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6
Today's Cooking ...
Actually NOT cooking a thing today.
My catering friend, her 2 kids and I will run the cash bar at my friends Art Show Benefit Auction Fest. The entrance fee, cash bar, auction, and donations all benefit the local art community. It starts at noon and runs through 9pm. That's what I'm doing all day. Dinner ... there is catered food (my friends sister does the catering) all day; so, we get to eat FREE.
-------------------------------------------------
These are the drinks we will be making through the day:
KIDS BAR:
- Hot apple cider w/butterscotch - Peppermint hot chocolate - Cranberry, apple, oj punch - Egg nog - Candy corn milkshake
ADULT BAR:
- Hot spiced wine - Witches potion punch - Pear, apple cherry white sangria - Ginger cognac tea, chilled - Blood orange blackberry rum mojitos - Pumpkin latte, spiked/not - Hot chocolate spiked/not - Egg nog spiced/not
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6
Happy Cooking Everyone ...
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6
Great weather, lots of fun, local artists, long day; but, we can take breaks too.
My gf and I do the adult bar; her older kids take care of the kid bar.
Mostly, punch and non alcoholic drinks early; then, later, we get more into the cocktails.
Wish it was cooler; it is 86 today!
- KitchenWitchy
- Posts: 57
- Joined: Thu Jan 31, 2013 11:40 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6

- Rayanna658
- Posts: 22
- Joined: Sat Jun 02, 2012 1:42 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6

- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6
Rayann, Nothing better than a good grilled steak!
My event went really well today; but, it was hot out, 86, sunny and no wind. But productive. I'm ready for a little Fall.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 11/5-11/6
Today's Cooking ...
Me and 5 Poker Friends for Sun Football: I'm making http://www.recipezazz.com/recipe/sweet-spicy-nuts-9681 http://www.recipezazz.com/recipe/crispy ... eans-23168 http://www.recipezazz.com/recipe/brat-b ... ites-25163 served w/extra spicy beer mustard or http://www.recipezazz.com/recipe/cheesy ... -dip-25159
And, each of my friends have a dish. 1) Fried dill pickles w/malt vinegar or sriracha mayo 2) Mini fried potatoes bites stuffed w/boursin 3) Crock pot pulled chicken sliders (whole chicken cooked in beer and herbs; then pulled apart) w/bacon jam and caramelized onions 4) Iceberg cups w/chopped salad/blue cheese 5) Paper/plastic goods - Todd doesn't cook, lol.
So, What's On Your Menu Tonight?