Sweet & Spicy Nuts
Recipe: #9681
May 24, 2013
Categories: Snacks, Baby Shower, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day New Years, Potluck, Oven Bake, Gluten-Free, Spicy, more
"I can tell you once you try these nuts you won't stop, there great to serve on the holidays"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (49.2 g)
- Calories 268.3
- Total Fat - 21.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 143 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 4 g
- Sugars - 7.3 g
- Protein - 7.3 g
- Calcium - 38.4 mg
- Iron - 1.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 250F.
Step 2
Beat egg white until foamy. Add nuts, tossing to coat.
Step 3
Combine remaining ingredients in a medium bowl; toss with nuts to coat.
Step 4
Spread nuts on a greased baking sheet in a single layer.
Step 5
Bake 1 hour, stirring once.
Step 6
Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.
Tips
No special items needed.
0 Reviews
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