What WAS on Your Plate & and WHAT'S for Dinner 8/5
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & and WHAT'S for Dinner 8/5
Today is busy; just getting ready to do a brunch for 10; so, I'm leaving as soon as I post. I dropped off some food to one lady this am; and, me ... just me and the grill. Quiet night here.
Lady #2: http://www.recipezazz.com/…/italian-chi ... llini-soup…; crusty cheesy bread; mango granita.
Already dropped it off this am. They are taking it over to a friends house; so, I wanted something they could just heat up.
Lady #3+3: Noon Brunch - http://www.foodnetwork.com/…/baked-grit ... ards-casse… w/bacon; biscuits and gravy; southern baked sweet peaches; roasted balsamic tomatoes; sweet tea pomegranate and champagne punch
Me: Grilled salmon topped w/dollop of dill sour cream; leftover scallion rice; foil pkg sherried mushrooms
- Under15Cook
- Posts: 72
- Joined: Sun Mar 25, 2012 1:42 pm
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/5
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/5
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/5
Ellie, salmon here as well. Always good; and, the rain was early, so, NO battling the showers like last night.
ENJOY!!!
- lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/5
Lasagna sounds really good, Under15. I haven't made it in a very long time. Where do you go to school that they're in session already?Under15Cook wrote:I'm home early from school so I made lasagna for tonight I have two recipes, one is simple and made with no cook pasta noodles the other is more work so it was the easy one today, Im making some garlic bread to
- lovinretirement
- Posts: 1256
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/5
Chicken tortellini soups sounds really good. As well as the biscuits and gravy. Yum!Kchurchill5 wrote:T.G.I.F. Everyone! WE MADE IT TO THE WEEKEND.
Today is busy; just getting ready to do a brunch for 10; so, I'm leaving as soon as I post. I dropped off some food to one lady this am; and, me ... just me and the grill. Quiet night here.
Lady #2: http://www.recipezazz.com/…/italian-chi ... llini-soup…; crusty cheesy bread; mango granita.
Already dropped it off this am. They are taking it over to a friends house; so, I wanted something they could just heat up.
Lady #3+3: Noon Brunch - http://www.foodnetwork.com/…/baked-grit ... ards-casse… w/bacon; biscuits and gravy; southern baked sweet peaches; roasted balsamic tomatoes; sweet tea pomegranate and champagne punch
Me: Grilled salmon topped w/dollop of dill sour cream; leftover scallion rice; foil pkg sherried mushrooms
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & and WHAT'S for Dinner 8/5
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am