It's that time of day again. When the clock turns to a certain time and seems to hold on hungry. Coffee time. Or dessert time. Or anytime, really, and that special treat just happens to be the best when fresh out of the oven, onto a plate and the complimentary ice cream melts along the edges of this apricot cobbler dessert. Yes. What's not to love here? 15 minute prep time, 35 minute bake time and we are good to go. Speaking of go, the best apricot flavors happen when they are picked when well ripe. And of course, no apricot cobbler is complete without a rich and creamy ice cream on the

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Well, as they say... good intentions are absolutely every...thing! Right? Well, honestly, I did have good intentions. I truly had a great idea. A series of posts bringing you along a journey of healthy eating and sure enough. Hey, look. There's a squirrel! Or something. Some kind of distraction. Forget the squirrel. Did you just taste these garlic and ham pizza sliders in your head? It's okay. I tell myself that it is okay. But them sliders though! I love, love kneading fresh dough. The feeling of splashing just the right amount of flour over the rawness of a mound of dough. Reminds me of

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I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta. Specifically, pasta recipes. Recipes with delicious noodles filled with all kinds of extras like chicken, veggies of some sort, and of course the red or white sauce that brings it all together. That may or may not include wine. In the recipe or on the side. And every good pasta recipe deserves fresh herbs. It is all about the packages my friends. All about the package. They are sweet and necessary things in our lives that make things seem just a bit better. So, what's this all about? Well, simply put, a great pasta

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