Wood Fired Oven Baked Shakshuka
Recipe: #43589
September 06, 2024
Categories: Breads, Breakfast, Casseroles, Eggs, Middle Eastern, Easter, Mothers Day, New Years, Oven Bake, High Protein Fresh Tomatoes, Processed Cheese, Spices, Oil, more
"Shakshuka is a flavorful Arabic dish made of poached eggs in tomato sauce with sauteed onions and garlic, seasoned with arabic spices like cumin, coriander and paprika. Wildly popular savory breakfast dish across the Arabic region. This traditional dish is known as the ultimate breakfast. Its popularity grew because of the affordability of the common ingredients, made easy for large popularity to make and enjoy. In recent years many chefs have adopted the dish and shared it with different audiences across the world and it is safe to say it is an extremely popular dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (276 g)
- Calories 393.1
- Total Fat - 28.3 g
- Saturated Fat - 9.5 g
- Cholesterol - 694.7 mg
- Sodium - 511.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.1 g
- Sugars - 3.7 g
- Protein - 26.5 g
- Calcium - 218.9 mg
- Iron - 4 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a cast iron pan, add 2 tablespoons of olive oil, add diced onion and garlic.
Step 2
Place in the preheated wood oven and cook for about 5-6 minutes or until the onions and garlic are slightly golden.
Step 3
Add fresh tomatoes and 2 tablespoons of tomato sauce. Add in the seasoning, including salt and black pepper and Arabic seasoning.
Step 4
Mix well and back into the oven until the tomato mixture gets thick and jammy, about 5 minutes.
Step 5
Remove the cast iron pan from the oven, safely using heat safe gloves, the cast iron pan is going to be extremely hot by now. Make a small holes in the tomato mixture and gently lay one egg at time in separate spaces inside the pan.
Step 6
Add crumbled feta and olive, make sure to add little seasoning to the eggs for flavor.
Step 7
Safely return the cast iron back into the hot wood oven for one last time, to cook the eggs. Leave the eggs in the oven according to your personal preference. If you prefer runny yolk, cook for only 4 minutes.
Tips
No special items needed.
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