Wine Slushy Recipe

Nutritional

Serving Size: 1 (406.8 g)

Calories 153.3

Total Fat - 0.4 g

Saturated Fat - 0 g

Cholesterol - 0 mg

Sodium - 219.5 mg

Total Carbohydrate - 37.9 g

Dietary Fiber - 3.1 g

Sugars - 33.5 g

Protein - 2.2 g

Calcium - 25.6 mg

Iron - 1.4 mg

Vitamin C - 121.3 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Put all ingredients into blender.

Step 2

Blend on high for about 30 seconds or until everything is nice and slushy.

Step 3

Garnish with fresh strawberry, if desired.

Tips

No special items needed.

Excellent slushy! I made a half recipe with frozen peaches from the grocery and fresh strawberries that I popped into the freezer overnight. For the wine, I used a single serve Moscato that I keep in the garage fridge for just such occasions! It is perfect as written and not too sweet. However, I did add a teaspoon of orgeat syrup to the second glass (yes, I drank both servings - LOL) and it added a tiki vibe that was just wonderful. Thanks for sharing - love this peachy drink!