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Williamsburg Wassail

Here's how you make Williamsburg Wassail
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  • Servings: 20
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 4 cinnamon sticks
  • 3 lemon slices
  • 1/2 cup water
  • 2 cups pineapple juice
  • 2 cups fresh orange juice
  • 1/2 cup fresh lemon juice
  • 6 cups dry red wine
  • 1 cup dry sherry
  • 2 lemons, sliced, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, cinnamon sticks, 3 lemon slices, and water in a stainless-steel stockpot. Bring to a boil and cook about 5 minutes.

  • Step 2: Strain the sugar syrup into a bowl and set aside. Discard cinnamon sticks and lemon slices.

  • Step 3: Add remaining ingredients (except lemon slices) to the same pot and bring to a simmer over medium heat. DO NOT BOIL.

  • Step 4: Add the sugar syrup and stir.

  • Step 5: Serve hot in mugs, garnished with lemon slices.

We hope you enjoy this recipe!

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