White Sangria With Peaches

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #33548

October 17, 2019



"Sangria is typically made with red wine, but white wine makes a lovely version of sangria here! (Cooking time is macerating time)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (301.7 g)
  • Calories 87.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 14.1 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 14.2 g
  • Protein - 1.4 g
  • Calcium - 19.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0 mg

Step 1

Chop peaches and add to large pitcher along with raspberries. (Leave a few out for garnish)

Step 2

Sprinkle with sugar and stir. Let fruit macerate for 1 hour.

Step 3

Add wine, brandy, rest of sugar, mint leaves and lemon rounds. Stir gently just to combine.

Step 4

Fill glasses with ice, pour in sangria. Add a splash of sparkling water. Garnish with reserved fruit. Salud!

Tips & Variations


No special items needed.

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