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White Sangria With Peaches
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 20m
Ready In
Ready In
"Sangria is typically made with red wine, but white wine makes a lovely version of sangria here! (Cooking time is macerating time)"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 87.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 14.1 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.6 g
- Sugars - 14.2 g
- Protein - 1.4 g
- Calcium - 19.4 mg
- Iron - 0.8 mg
- Vitamin C - 16.8 mg
- Thiamin - 0 mg
Step 1
Chop peaches and add to large pitcher along with raspberries. (Leave a few out for garnish)
Step 2
Sprinkle with sugar and stir. Let fruit macerate for 1 hour.
Step 3
Add wine, brandy, rest of sugar, mint leaves and lemon rounds. Stir gently just to combine.
Step 4
Fill glasses with ice, pour in sangria. Add a splash of sparkling water. Garnish with reserved fruit. Salud!
Tips & Variations
No special items needed.
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