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White Sangria With Peaches

Here's how you make White Sangria With Peaches
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 peaches, whole (ripe)
  • 1 cup raspberries
  • 3 tablespoons sugar, superfine (make your own by whisking granulated with a stick blender)
  • 750 milliliters dry wine (1 bottle, white wine, chilled)
  • 1/2 cup brandy (or peach liqueur)
  • 12 ounce water, sparkling
  • 1 peach (whole, sliced, for garnish)
  • Peppermint leaves (fresh, and slices of lemon, for garnish)
  • Raspberries (for garnish, 6-12)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop peaches and add to large pitcher along with raspberries. (Leave a few out for garnish)

  • Step 2: Sprinkle with sugar and stir. Let fruit macerate for 1 hour.

  • Step 3: Add wine, brandy, rest of sugar, mint leaves and lemon rounds. Stir gently just to combine.

  • Step 4: Fill glasses with ice, pour in sangria. Add a splash of sparkling water. Garnish with reserved fruit. Salud!

We hope you enjoy this recipe!

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