White Chocolate Martini

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #804

October 18, 2011



"This is decadent enough to be dessert. Do not skimp on the quality of alcohol used in this drink as there isn't a mixer to cover up cheap alcohol."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (178.1 g)
  • Calories 519.9
  • Total Fat - 27.4 g
  • Saturated Fat - 9 g
  • Cholesterol - 38.5 mg
  • Sodium - 349.9 mg
  • Total Carbohydrate - 68 g
  • Dietary Fiber - 3.5 g
  • Sugars - 56.4 g
  • Protein - 5.5 g
  • Calcium - 78.5 mg
  • Iron - 3 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.2 mg

Step 1

Place chocolate syrup in bottom of chilled martini glass. With a toothpick pull streaks of chocolate syrup up the side of the glass.

Step 2

Place ice in a cocktail shaker. DO NOT mix alcohols at room temp. The chocolate liqueur will clabber.

Step 3

Pour vodka over ice.

Step 4

Pour chocolate liqueur over ice. Shake until well chilled.

Step 5

Strain into prepared martini glass. If this drink is too strong for your tastes, add 2 ounces cream to cocktail shaker with liqueur.

Tips & Variations


No special items needed.

Related

Kchurchill5 "RIP" Forever in our Kitchen

The ladies I cook for loved this. A perfect after dinner drink ... it is really like dessert. Delicious.

(15 Feb 2013)