Watermelon Slush

5
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In

Recipe: #38426

April 04, 2022



"A perfect refresher on a hot day. Serve this rosy pink slush in a goblet and eat it with a spoon, or serve in a paper cone and slurp it up outdoors. * cook time is chill time 1983 - Canadian Living Summertime Cookbook Special"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (309.8 g)
  • Calories 78.9
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 11.7 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 20.1 g
  • Protein - 0.1 g
  • Calcium - 10.1 mg
  • Iron - 0 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

In food processor or blender, combine watermelon, sugar, peel and juice; whirl until smooth.

Step 2

Transfer to 13 x 9-inch (3.5 LI cake pan and place in freezer. Freeze until a solid border has frozen around edge but middle is still mushy. (This usually takes 1 to 1-1/2 hours)

Step 3

Transfer semi-frozen purée to food processor or blender and whirl again until smooth.

Step 4

Spoon immediately into chilled tall glasses and garnish with mint. (If not serving immediately, return to pan and refreeze. At serving time, allow to soften slightly in the refrigerator for 15 minutes. Blend or process again before serving.)

Tips & Variations


No special items needed.

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