Watermelon Slush
Created by Fizzybrat on April 4, 2022
- Servings: 5
- Prep Time: 15m
- Cook Time: 90m
- Recipe #38426
Ingredients
- 6 cups watermelon, seeded and cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon lemon or orange peel, grated
- 2 tablespoon lemon or orange juice
- Mint sprigs to garnish
How to Make
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Step 1: In food processor or blender, combine watermelon, sugar, peel and juice; whirl until smooth.
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Step 2: Transfer to 13 x 9-inch (3.5 LI cake pan and place in freezer. Freeze until a solid border has frozen around edge but middle is still mushy. (This usually takes 1 to 1-1/2 hours)
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Step 3: Transfer semi-frozen purée to food processor or blender and whirl again until smooth.
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Step 4: Spoon immediately into chilled tall glasses and garnish with mint. (If not serving immediately, return to pan and refreeze. At serving time, allow to soften slightly in the refrigerator for 15 minutes. Blend or process again before serving.)
Nutritional Facts
- Serving Size: 1 (309.8 g)
- Calories 78.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11.7 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.1 g
- Sugars - 20.1 g
- Protein - 0.1 g
- Calcium - 10.1 mg
- Iron - 0 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg