Warm Maine Lobster Dip
Created by MimiMaine on January 18, 2012
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #4166
Ingredients
- 2 (8-ounce) packages cream cheese
- 2 cups cooked Maine lobster meat
- 2 tablespoons freshly minced onions
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- Hot pepper sauce--to taste (this is optional--I do not use it)
- 2 teaspoons milk (if needed to thin it)
- 1/4 cup chopped walnuts
How to Make
-
Step 1: Soften cream cheese; cut lobster into bite-size pieces; mix well.
-
Step 2: Stir everything else together, adjusting the consistency with milk, as desired; place into an oven-proof dish and refrigerate for several hours.
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Step 3: Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
Nutritional Facts
- Serving Size: 1 (207 g)
- Calories 436.9
- Total Fat - 29.3 g
- Saturated Fat - 14.7 g
- Cholesterol - 209.2 mg
- Sodium - 1001.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.5 g
- Sugars - 15.7 g
- Protein - 26 g
- Calcium - 164.3 mg
- Iron - 1.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg