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Warm Maine Lobster Dip

Here's how you make Warm Maine Lobster Dip
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked Maine lobster meat
  • 2 tablespoons freshly minced onions
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • Hot pepper sauce--to taste (this is optional--I do not use it)
  • 2 teaspoons milk (if needed to thin it)
  • 1/4 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soften cream cheese; cut lobster into bite-size pieces; mix well.

  • Step 2: Stir everything else together, adjusting the consistency with milk, as desired; place into an oven-proof dish and refrigerate for several hours.

  • Step 3: Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

We hope you enjoy this recipe!

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