Venison Chili

6
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In


"This is a great way to use ground venison! It is our favorite chili recipe."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (403 g)
  • Calories 592.6
  • Total Fat - 37.3 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 142.5 mg
  • Sodium - 1086.1 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 4 g
  • Sugars - 8.7 g
  • Protein - 46.7 g
  • Calcium - 84.5 mg
  • Iron - 6.1 mg
  • Vitamin C - 68.6 mg
  • Thiamin - 0.4 mg

Step 1

Bring the oil to medium-high heat in a large Dutch oven or an oven safe pot, add onions, bacon and ground venison and brown the meat.

Step 2

Add the remaining ingredients, cover pot and place in a preheated 250 degree Fahrenheit pot and cook for 2 hours.

Step 3

Remove from oven, give the chili a stir and add tomato juice if necessary so it doesn’t stick. This will depend on what kind of pot you are using, you may not need to add more.

Step 4

Return to oven and cook for another hour.

Step 5

Serve with cheese and nacho chips.

Step 6

Enjoy!

Tips & Variations


No special items needed.