Venison Chili
Created by QueenBea on January 7, 2017
- Servings: 6
- Prep Time: 20m
- Cook Time: 4h
- Recipe #25419
Ingredients
- 1 can (19 ounce) mixed beans
- 1 can (4.5 oz) green chiles
- 1/2 pound bacon, chopped
- 1 1/2 pounds ground venison
- 2 cups beef broth
- 1 cup tomato juice (or more)
- 4 garlic cloves (processed through garlic press)
- 1 large yellow onion, diced
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon molasses (fancy)
- 1/2 tablespoon ground cumin
- 1 to 2 teaspoons ground chipotle pepper powder (the more you use the hotter it gets)
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground mustard powder
- 1 teaspoon instant coffee granules
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Bring the oil to medium-high heat in a large Dutch oven or an oven safe pot, add onions, bacon and ground venison and brown the meat.
-
Step 2: Add the remaining ingredients, cover pot and place in a preheated 250 degree Fahrenheit pot and cook for 2 hours.
-
Step 3: Remove from oven, give the chili a stir and add tomato juice if necessary so it doesn’t stick. This will depend on what kind of pot you are using, you may not need to add more.
-
Step 4: Return to oven and cook for another hour.
-
Step 5: Serve with cheese and nacho chips.
-
Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (403 g)
- Calories 592.6
- Total Fat - 37.3 g
- Saturated Fat - 12.2 g
- Cholesterol - 142.5 mg
- Sodium - 1086.1 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 4 g
- Sugars - 8.7 g
- Protein - 46.7 g
- Calcium - 84.5 mg
- Iron - 6.1 mg
- Vitamin C - 68.6 mg
- Thiamin - 0.4 mg