Turnip Greens Soup
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #13503
July 30, 2014
"I got some really cheap turnip greens and needed different ways to cook them. This is a hearty soup that I cobbled together from several recipes."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (523.2 g)
- Calories 190.1
- Total Fat - 3.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 24.4 mg
- Sodium - 216.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 8.7 g
- Sugars - 6 g
- Protein - 9.5 g
- Calcium - 258.5 mg
- Iron - 3.3 mg
- Vitamin C - 93 mg
- Thiamin - 0.3 mg
Step 1
Saute bacon, celery, and onion together.
Step 2
Add garlic. Add water. Add potato and ham and chicken bouillon cube. Add white beans and turnip greens.
Step 3
Season with pepper.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
