Turkey Soup
Recipe: #21856
November 23, 2015
Categories: Turkey Sunday Dinner, Low Fat, Non-Dairy, Water, Kosher Meat, more
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Original is 9 servings
Ingredients
- FOR TURKEY STOCK
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- TO COMPLETE THE SOUP
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Nutritional
- Serving Size: 1 (577.3 g)
- Calories 304.5
- Total Fat - 16.9 g
- Saturated Fat - 14.7 g
- Cholesterol - 8.5 mg
- Sodium - 201.9 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 5.4 g
- Sugars - 26.2 g
- Protein - 4.5 g
- Calcium - 77.9 mg
- Iron - 1.9 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE TURKEY STOCK
Step 1
Put all the ingredients for the stock in a very large pot; bring to a boil, reduce heat, cover with a lid and simmer on low for 2 to 2 1/2 hours.
Step 2
When the cooking time is complete, strain the stock and pour the stock back in the pot.
Step 3
Remove turkey meat from bones, set meat aside.
TO COMPLETE THE SOUP
Step 4
To the stained stock, add in sliced or chopped onions, carrot coins, and diced celery; simmer for another 45 minutes or until veggies are fork tender. Season with salt to you liking.
Step 5
Add in shredded turkey meat and cooked egg noodles; heat through.
Step 6
Serve and enjoy!
Tips
- Very large pot
1 Reviews
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