Turkey Mushroom Turnovers with Cranberry Sauce

18
Ingredients

10m
Prep Time

35-45m
Cook Time

45m
Ready In

Recipe: #21490

October 26, 2015

Categories: Sandwiches

recipe by:
Kchurchill5

"These are so easy to make; and, perfect for that leftover Holiday turkey. Now, I always make extra gravy; but, if you don't have any; you could always buy a jarred gravy to use. But, these are just a great to use up those leftovers. Great for lunch; but, they also make a nice light dinner - just serve with a side salad."

Original is 5 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (367.7 g)
Calories 888.4
Total Fat - 45.8 g
Saturated Fat - 13.9 g
Cholesterol - 129.6 mg
Sodium - 1431.8 mg
Total Carbohydrate - 94.4 g
Dietary Fiber - 3.4 g
Sugars - 31.9 g
Protein - 27.5 g
Calcium - 90 mg
Iron - 4.6 mg
Vitamin C - 5.4 mg
Thiamin - 0.4 mg

Step 1

Filling ... First, I use the canned potatoes since they are already cooked. They are perfect for this dish. Add the butter to a large non stick pan; and, bring to medium high heat. Add the onion and mushrooms, and cook approximately 5 minutes until tender.

Step 2

Then, add the potatoes, salt and pepper; and, cook another couple of minutes until heated through. Add the gravy, herbs, and chicken; and, simmer a few minutes on medium low heat. I usually start with 1/2 cup gravy; but, if it seems a bit too dry - you can add a bit more.

Step 3

Pastry ... I like to thaw my puff pastry in the refrigerator. Place the pastry on a lightly floured surface (so it doesn't stick); and roll out each sheet so, it is flat and even. Cut into 4 squares.

Step 4

Fill each square with approximately 1/4 cup filling, or a bit more. Lightly brush the edges with a little water, fold corner to corner so you half a triangle; then, using a fork, crimp the edges - make sure the edges are sealed well. Poke the top with 3-4 slits using a knife; then, brush with the egg wash (a mix of the eggs and water).

Step 5

Bake ... Transfer the pastries to a sheet pan lined with parchment paper. Bake on the middle shelf, in a 400 degree oven; for 15-25 minutes until golden brown.

Step 6

Cranberry Sauce ... As the pastries cook, warm up your sauce. I usually do this right in the microwave. Simply add everything and cook a couple of minutes on medium heat.