Tuna Frenchee

3
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #36988

May 20, 2021



"You can sub American cheese for tuna Just mayo inside of bread 2 slices of cheese per sandwich some people use crushed cornflakes your call First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (513.7 g)
  • Calories 834.3
  • Total Fat - 26.9 g
  • Saturated Fat - 7 g
  • Cholesterol - 320.1 mg
  • Sodium - 1454.5 mg
  • Total Carbohydrate - 112.9 g
  • Dietary Fiber - 14.6 g
  • Sugars - 9.4 g
  • Protein - 43.3 g
  • Calcium - 211.8 mg
  • Iron - 7.7 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.9 mg

Step 1

Mix tuna with just enough mayonnaise to keep it together.

Step 2

Lightly spread each piece of bread with mayonnaise.

Step 3

Make 3 sandwiches spreading tuna not quite to the edge of the bread.

Step 4

Cut the crusts off the sandwiches.

Step 5

Cut each sandwich diagonally both ways, making 4 triangles.

Step 6

Combine egg, milk, flour and salt.

Step 7

Dip each triangle into egg mixture and then coat with the crumbs.

Step 8

Let set in fridge covered overnight

Step 9

Deep fry at 375 degrees until golden brown.

Tips & Variations


No special items needed.

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