Tuna Frenchee
"You can sub American cheese for tuna Just mayo inside of bread 2 slices of cheese per sandwich some people use crushed cornflakes your call First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (513.7 g)
- Calories 834.3
- Total Fat - 26.9 g
- Saturated Fat - 7 g
- Cholesterol - 320.1 mg
- Sodium - 1454.5 mg
- Total Carbohydrate - 112.9 g
- Dietary Fiber - 14.6 g
- Sugars - 9.4 g
- Protein - 43.3 g
- Calcium - 211.8 mg
- Iron - 7.7 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix tuna with just enough mayonnaise to keep it together.
Step 2
Lightly spread each piece of bread with mayonnaise.
Step 3
Make 3 sandwiches spreading tuna not quite to the edge of the bread.
Step 4
Cut the crusts off the sandwiches.
Step 5
Cut each sandwich diagonally both ways, making 4 triangles.
Step 6
Combine egg, milk, flour and salt.
Step 7
Dip each triangle into egg mixture and then coat with the crumbs.
Step 8
Let set in fridge covered overnight
Step 9
Deep fry at 375 degrees until golden brown.
Tips
No special items needed.
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