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Tuna Frenchee

Here's how you make Tuna Frenchee
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  • Servings: 3
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 (6 ounce) can tuna, (drained)
  • 6 ounces white bread,(6 slices)
  • 3 tablespoon mayonnaise
  • Dredge:
  • 1 egg
  • 1⁄2 cup milk
  • 3⁄4 cup flour
  • 1 teaspoon salt
  • 1 cup cracker crumbs, crushed fine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix tuna with just enough mayonnaise to keep it together.

  • Step 2: Lightly spread each piece of bread with mayonnaise.

  • Step 3: Make 3 sandwiches spreading tuna not quite to the edge of the bread.

  • Step 4: Cut the crusts off the sandwiches.

  • Step 5: Cut each sandwich diagonally both ways, making 4 triangles.

  • Step 6: Combine egg, milk, flour and salt.

  • Step 7: Dip each triangle into egg mixture and then coat with the crumbs.

  • Step 8: Let set in fridge covered overnight

  • Step 9: Deep fry at 375 degrees until golden brown.

We hope you enjoy this recipe!

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