Tuna Casserole For Small Families

Prep Time
Cook Time
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"A very unique blend of ingredients went into this version of the classic tuna casserole. I created this tonight based on the ingredients we like and typically have lying around in my pantry. All of the seasonings are to taste, so please add as much or as little as you like."

Original recipe yields 4 servings


  • Serving Size: 1 (482 g)
  • Calories 1356.8
  • Total Fat - 61.1 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 121.9 mg
  • Sodium - 1216.3 mg
  • Total Carbohydrate - 165.6 g
  • Dietary Fiber - 13.8 g
  • Sugars - 20 g
  • Protein - 35.7 g
  • Calcium - 249.6 mg
  • Iron - 5.4 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 1.2 mg

Step 1

Preheat oven to 350 F and have ready a lightly greased 9" square baking dish.

Step 2

Combine egg noodles, soup, milk, tuna, cheese, and peas in a large mixing bowl.

Step 3

Season to taste with seasoning salt, Creole seasoning blend, and black pepper - I shook a layer of each spice on top of the mixture, stirred it in, gave it a taste and added another layer, going heavier on the pepper and lighter on the salt, then mixed it again. You will need to adjust the amounts to your personal tastes.

Step 4

Pour into the prepared baking dish and sprinkle with an even layer of crushed crackers.

Step 5

Bake uncovered for 30 minutes or until lightly browned and bubbly.

Tips & Variations

No special items needed.